I have been a big pasta salad fan, ever since I was a little kid! This is a good recipe for those who want to limit their carbs or who just want to add extra veggies into their diet. The naturally "sweet" Italian dressing gives it a flavor kick. It tastes just like regular pasta salad, so don't let the zucchini scare you if you are not a big zucchini fan! I normally free hand everything in the recipe, but I finally had to formalize it so I can accurately track the nutritional content. I like to use the mini pepperonis instead of the full sized however the store I went to did not have it this time, so I diced up the full sized pepperoni. Buon Appetito!
Ingredients:
Directions:
Mix italian seasoning packet, all herbs and stevia with oil and vinegar. Add in cooked zucchini, kalamata olives (sliced) , pepperoni (diced), and shaved parmesan cheese. Mix well. Enjoy!
- 1 Italian dressing packet
- Garlic powder (to taste)
- Onion powder (to taste)
- Basil, dried (to taste)
- Oregano, dried (to taste)
- Pepper, black (to taste)
- 2 packets of Stevia
- 0.25 cup(s), Red Wine Vinegar .
- 0.25 cup(s), Extra Virgin Olive Oil
- 3 cups, Cooked Zucchini
- 10 Kalamata Olives, sliced
- 16 slice(s) Turkey Pepperoni (diced)
- 0.25 cup(s), Shaved Parmesan Cheese
Directions:
Mix italian seasoning packet, all herbs and stevia with oil and vinegar. Add in cooked zucchini, kalamata olives (sliced) , pepperoni (diced), and shaved parmesan cheese. Mix well. Enjoy!
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